Everything Vegan

These items are found throughout our menus but to make it easy, here is our vegan menu offerings for any time of the day or night.

Hummus Platter

Dips and spreads

Roasted Tomato Salsa Ⓥ —  housemade with roasted tomato, onion, cilantro and jalapeno with a splash of lime and served with tortilla chips
Olive Tapanade Ⓥ —  black and green olives, red onion, tomato and sea salt in olive oil with crostini
Guacamole Ⓥ —  housemade recipe with tortilla chips
Hummus drizzled with olive oil Ⓥ —  housemade recipe garnished with olives served with tortilla chips, homemade soft pita or seasoned pita chips
Black Bean Dip Ⓥ —  housemade with beans, onion, tomato, garlic and served with corn chips
Tuscan White Bean Spread Ⓥ —  housemade white bean dip and veggie crudite
50/50 Dip Ⓥ — One bowl, two dips – half Black Bean Dip and the other half Tuscan White Bean, served with homemade soft pita and veggie crudite
Baba Ganoush Ⓥ — housemade roasted eggplant, tahini and garlic served homemade soft pita
Pan-fried Onion Dip Ⓥ —  served with homemade chips


Vegan Trays

Roasted Vegetable Tray Ⓥ —  using seasonally available vegetables with Balsamic vinaigrette
Raw Vegetable Melange Ⓥ —  black olives and sea salt in olive oil with crostini
Guacamole Ⓥ —  with tortilla chips
Hummus drizzled with olive oil Ⓥ —  served with tortilla chips, homemade soft pita or seasoned pita chips
Black Bean Dip Ⓥ —  served with corn chips
Pan-fried Onion Dip Ⓥ —  served with homemade chips
White Cannolini Bean Spread Ⓥ —  served with veggie crudite


Breakfasts

Fruit Tray

Fresh Fruit Plate Ⓥ —  assortment of fresh fruits and berries
Avocado Toast Ⓥ —  hearty slice of whole grain or sourdough, avocado mash, minced radish garnished and sriracha sauce.
Strawberry Toast Ⓥ —  two slices whole grain or 7 grain toast, creamy peanut butter and fresh diced strawberries
Banana Nut Oatmeal Ⓥ —  Cinnamon flavored oatmeal with bananas, walnuts and agave or stevia served with almond milk

Boxed Sandwiches and Salads

Includes choice of two sides (see below) and fresh fruit cup

Grilled Vegetable Ciabatta Ⓥ —  may include eggplant, squash, mushroom, onion, spinach, asparagus and roast garlic on a herb-grilled ciabatta.
Grilled Portabella & Tomato Ciabatta Ⓥ —  grilled portabella, roma tomato, mixed greens and Balsamic drizzle on a herb-grilled ciabatta.
Raw Vegetable Wrap Ⓥ —  with hummus, romaine lettuce, carrot, cucumber, zucchini, peppers and a lemon vinaigrette
Homemade Black Bean Burger Ⓥ —  black bean and chickpeas with yellow peppers, onion and spices on a Kaiser
Smashed Chickpea & Avocado Salad Ⓥ —  with dill relish, slivered red onion, sliced tomato and lettuce on ciabatta
White Bean & Avocado Salad Ⓥ —  with roast garlic, sun dried tomato, diced onion topped with sliced tomato and lettuce on ciabatta on whole grain toast.
Gourmet Airfare Light & Fit Wrap Ⓥ —  Flour tortilla filled with mixed greens, apples, with toasted walnuts, almonds, fresh berries, citrus vinaigrette.

Gourmet Airfare Light & Fit Salad Ⓥ —  Mixed greens, apples, with toasted walnuts, almonds, fresh berries, citrus vinaigrette.
Vegan Caesar Salad Ⓥ —  Leafy Romaine lettuce, toasted chick peas, nut cheese and a tasty vegan dressing
Meatless Cobb Salad Ⓥ —  baby spinach and leafy greens, crisp roast chickpeas, tomato, cucumber, red onion, slivered almonds, white beans, avocado and lemon vinaigrette
Spinach & Wild Greens with Citrus Vinaigrette Ⓥ —  Michigan dried cherries, slivered almonds, craisins and a bed of tender greens.
Orzo Kale Salad Ⓥ —  Orzo pasta, chopped kale, chickpeas, diced tomato, chiffonade of basil, mint and garlic, slivered red onion with mustard vinaigrette

Call Now Button
Navigating through COVID-19
Gourmet Airfare Detroit is committed to caring for the health and well-being of our partners and customers.
X