Gallery

Menus are guidelines as we are pleased to prepare or procure exactly what your passenger and crew desires. If you don’t see it here, please ask.

“Consuming raw or undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.”

Seafood Tray, part of our TRAYS OF GASTRONOMIQUE selections
Dipped Strawberries, part of our SWEETS selections
  • Pastry Tray
  • Basic Box Lunch
  • Fruit Tray
  • Vegetable Medley
  • Tuscan Antipasti
    Tuscan Antipasti
  • Bruschetta
Amuse Bouche, part of our HORS D’OEUVRES selections
Fruit Tray
Fresh Fruit Tray, part of our BREAKFAST selections
Grilled Salmon on Garden Greens, part of our HEALTHY GREENS selection
  • Hummus Platter
  • Mezze Tray
  • Filet Mignon Tray
  • Customized Menu
  • Grilled Vegetable Platter
    Grilled Platter
  • Sweets
Lite ‘n Fit Wrap, part of our EVERYTHING VEGAN selections
Deluxe Box Lunch, part of our SANDWICH BOARD selections
Steak & Vegetable Meal, part of our LUNCH COUNTER selections
  • Lox
  • Antipasti
    Antipasto
  • Brown Derby Cobb
    Brown Derby Cobb
  • Executive Appetizers
  • Fresh Fruit
  • Shrimp & Cheezy Grits
Whitefish Dinner, part of our GOURMET AIRFARE selections
Navigating through COVID-19
Gourmet Airfare Detroit is committed to caring for the health and well-being of our partners and customers.
Click here for an at-a-glance look at what you need to know about how Gourmet Airfare Detroit is addressing COVID-19 safely and responsibly.
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