Specify Glass Plate, Plastic or in a box. All Salads served with roll and butter.
Classic Caesar Salad — Leafy Romaine lettuce, croutons and classic dressing. Upon request we will add chicken, salmon, filet.
Southwest Caesar Salad — Leafy Romaine lettuce, avocado, crushed tortilla chips, grilled corn kernels, sharp cheddar, black beans and a spicy southwest Caesar dressing. Upon request we will add char grilled chicken, salmon, or grilled cilantro-lime shrimp
Kale Caesar — Leafy Kale, croutons and classic dressing. Upon request we will add chicken, salmon or filet.
Vegan Caesar (VEGAN) — Leafy Romaine lettuce, toasted chick peas, nut cheese and a tasty vegan dressing
Brown Derby Cobb Salad — chopped salad greens, crisp bacon, tomato, chicken breast, avocado, boiled eggs, bleu cheese and a French vinaigrette
Barbecue Chicken Cobb Salad — chopped salad greens, crisp bacon, tomato, barbecue chicken breast, avocado, corn, black beans, cheddar cheese, and Ranch dressing
California Cobb Salad — baby spinach, boiled egg, crisp bacon, tomato, grilled chicken, avocado, feta, and lemon vinaigrette
No Meat Cobb Salad (VEGAN) — baby spinach and leafy greens, crisp roast chickpeas, tomato, cucumber, red onion, slivered almonds, white beans, avocado and lemon vinaigrette
Traditional Chef ’s Salad — leafy greens, julienne turkey and ham, boiled egg, cheese, tomato, cucumber and choice of dressing
Southwest Chicken Salad — leafy greens, black beans, corn, tomato, bell peppers, red onion, shredded cheese, avocado and jalapeno ranch dressing
Tuscan Steak Salad — leafy greens, thinly sliced steak, grilled tomato halves, roast garlic and shaved Parmesan with rosemary vinaigrette
Gourmet Airfare Light & Fit Salad Ⓥ — Mixed greens, apples, with toasted walnuts, almonds, fresh berries, citrus vinaigrette.
Kale Salad Ⓥ — Chopped kale, julienne shallots, fresh peas, sliced apples, toasted walnuts and creamy avocado ranch dressing
Oriental Chicken Salad — Grilled marinated chicken with soba noodles, vegetables, and toasted sesame dressing
Spinach & Wild Greens with Citrus Vinaigrette Ⓥ — Michigan dried cherries, slivered almonds, craisins and a bed of tender greens.
Orzo Kale Salad Ⓥ — Orzo pasta, chopped kale, chickpeas, diced tomato, chiffonade of basil, mint, Feta, garlic, slivered red onion, mustard vinaigrette
Roast Beet Salad — Roasted beets, spring mix, arrugula, chevre cheese, candied pecans and white balsamic vinaigrette.
Add to any of our salads: Blackened salmon, seared salmon, garlic-sauteed shrimp, filet steak or blackened chicken
