Hors d’oeuvres

Bruschetta

Seafood

Shrimp Cocktail —  five jumbo Gulf shrimp, served in a rock glass with cocktail sauce
Seafood Cocktail —  Served in a Martini glass with scallops, crab, lobster and shrimp
Coconut Shrimp —  Golf shrimp in our tasty coconut shrimp batter
Smoked Salmon Bites —  smoked Northwest salmon garnished with capers and cream cheese on cucumber bites
Jumbo Grilled Shrimp —  Three large skewered scampi-style shrimp

On A Stick

Mini Beef Kabobs Tenderloin, mushroom, pepper, tomato served with ponzu sauce
Teriyaki Chicken BrochettesChicken, peppers, onion and tomato with teriyaki glaze
Polynesian Turkey SkewersTurkey breast, pineapple, onion and pepper with sweet and sour sauce
Beef Satay Tenderloin satay with hoisin sauce
Chicken SatayChicken satay with spicy Thai peanut sauce
Grilled Shrimp Skewer Jumbo shrimp, shrimp and shrimp with sweet chili sauce
Caprese Kabob BitesGrape tomato, fresh mozzarella ball and fresh basil with Balsamic glaze

Filet Mignon Tray

Finger Foods

Soppressata Coronets —  Manchego cheese and fig jam wrapped into a soppresata coronet  
Sesame Chicken Crisp our award-winning hors d’oeuvres
with stuffed chicken wheels are paired with sesame glaze on a crisp
(allow 24 hour notice for this option)
Mini Carolina Sliders —  Pulled slow-cooked pork in a tangy barbecue sauce with coleslaw on a sweet mini roll.
Bacon Wrapped Dates —  Medjool dates stuffed with Blue Cheese and wrapped in Applewood bacon 
Ahi Ahi Seared sesame crusted tuna medallions served with wasabi, pickled ginger and miso
Waffle and Chicken Mini country-fried chicken medallion skewered into a mini waffle, drizzled with maple syrup
Tiny Tacos Two bite corn taco shells filled with your choice of chicken, beef or pork presented with confetti (cabbage, tomato, onion), shredded cheese and salsa toppings
Winging It! —  Choose buffalo, barbecue or plain wings with blue cheese and celery sticks

Mezze Tray

Dips

Roasted Tomato Salsa Ⓥ —  housemade with roasted tomato, onion, cilantro and jalapeno with a splash of lime and served with tortilla chips
Olive Tapanade Ⓥ —  black and green olives, red onion, tomato and sea salt in olive oil with crostini
Guacamole Ⓥ —  housemade recipe with tortilla chips
Hummus drizzled with olive oil Ⓥ —  housemade recipe garnished with olives served with tortilla chips, homemade soft pita or seasoned pita chips
Black Bean Dip Ⓥ —  housemade with beans, onion, tomato, garlic and served with corn chips
Tuscan White Bean Spread Ⓥ —  housemade white bean dip and veggie crudite
50/50 Dip Ⓥ — One bowl, two dips – half Black Bean Dip and the other half Tuscan White Bean, served with homemade soft pita and veggie crudite
Baba Ganoush Ⓥ — housemade roasted eggplant, tahini and garlic served homemade soft pita
Pan-fried Onion Dip Ⓥ —  served with homemade chips
Crab Dip —  Blue Lump crab baked in our rich Monterey, Feta, Cream and Parmesan cheesy blend. Served with garlic crostini
Spinach Artichoke —  Sauteed spinach, onion, garlic and artichoke combined with our Monterrey Jack-Cheddar cheese blend and served with tortilla chips.

Vegetable Medley



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