Seafood
Shrimp Cocktail — five jumbo Gulf shrimp, served in a rock glass with cocktail sauce
Seafood Cocktail — Served in a Martini glass with scallops, crab, lobster and shrimp
Coconut Shrimp — Golf shrimp in our tasty coconut shrimp batter
Smoked Salmon Bites — smoked Northwest salmon garnished with capers and cream cheese on cucumber bites
Jumbo Grilled Shrimp — Three large skewered scampi-style shrimp
On A Stick
Mini Beef Kabobs — Tenderloin, mushroom, pepper, tomato served with ponzu sauce
Teriyaki Chicken Brochettes — Chicken, peppers, onion and tomato with teriyaki glaze
Polynesian Turkey Skewers — Turkey breast, pineapple, onion and pepper with sweet and sour sauce
Beef Satay — Tenderloin satay with hoisin sauce
Chicken Satay — Chicken satay with spicy Thai peanut sauce
Grilled Shrimp Skewer — Jumbo shrimp, shrimp and shrimp with sweet chili sauce
Caprese Kabob Bites — Grape tomato, fresh mozzarella ball and fresh basil with Balsamic glaze
Finger Foods
Soppressata Coronets — Manchego cheese and fig jam wrapped into a soppresata coronet
Sesame Chicken Crisp — our award-winning hors d’oeuvres
with stuffed chicken wheels are paired with sesame glaze on a crisp
(allow 24 hour notice for this option)
Mini Carolina Sliders — Pulled slow-cooked pork in a tangy barbecue sauce with coleslaw on a sweet mini roll.
Bacon Wrapped Dates — Medjool dates stuffed with Blue Cheese and wrapped in Applewood bacon
Ahi Ahi — Seared sesame crusted tuna medallions served with wasabi, pickled ginger and miso
Waffle and Chicken — Mini country-fried chicken medallion skewered into a mini waffle, drizzled with maple syrup
Tiny Tacos — Two bite corn taco shells filled with your choice of chicken, beef or pork presented with confetti (cabbage, tomato, onion), shredded cheese and salsa toppings
Winging It! — Choose buffalo, barbecue or plain wings with blue cheese and celery sticks
Dips
Roasted Tomato Salsa Ⓥ — housemade with roasted tomato, onion, cilantro and jalapeno with a splash of lime and served with tortilla chips
Olive Tapanade Ⓥ — black and green olives, red onion, tomato and sea salt in olive oil with crostini
Guacamole Ⓥ — housemade recipe with tortilla chips
Hummus drizzled with olive oil Ⓥ — housemade recipe garnished with olives served with tortilla chips, homemade soft pita or seasoned pita chips
Black Bean Dip Ⓥ — housemade with beans, onion, tomato, garlic and served with corn chips
Tuscan White Bean Spread Ⓥ — housemade white bean dip and veggie crudite
50/50 Dip Ⓥ — One bowl, two dips – half Black Bean Dip and the other half Tuscan White Bean, served with homemade soft pita and veggie crudite
Baba Ganoush Ⓥ — housemade roasted eggplant, tahini and garlic served homemade soft pita
Pan-fried Onion Dip Ⓥ — served with homemade chips
Crab Dip — Blue Lump crab baked in our rich Monterey, Feta, Cream and Parmesan cheesy blend. Served with garlic crostini
Spinach Artichoke — Sauteed spinach, onion, garlic and artichoke combined with our Monterrey Jack-Cheddar cheese blend and served with tortilla chips.
