In Season Fruit — in-season local or imported fresh, ripe fruits
Island Fruit Variety — ripe assortment of mango, papaya, pineapple, citrus and coconut
Vegetable Mélange — colorful and tasty crudites of local vegetables (in season) and dipping sauce
Grilled Vegetable Platter — Grilled Seasonal fresh vegetables served with appropriate dipping sauces
Hummus with Vegetable Crudités or freshly baked Pita chips
Gourmet and Artisan Cheeses — assortment of artisan domestic and imported cheeses, garnished with grape clusters and served with crackers
Charcuterie & Cheese — ultimate presentation of cured or dried meats and sausage, pickled vegetables, brie and crackers, artisan local cheese, pate, olives, nuts, berries and grapes
Mediterranean Medley— Mediterranean cured meats, olives, feta cheese, hard cheese, giardinara and sour dough baguette
Tuscan Antipasti Array—Selection of quality Italian meats including capicola, soppressata, Genoa salami, Proscuitto, olives, Croute, Crostini, Asiago Cheese and other Italian Cheeses
Insalata Caprese — Roma Tomato & Buffalo Mozzarella with Basil and Virgin Olive Oil
Cold Cuts Appetizers — toasted sourdough french baguette with Black Forrest ham and rare roast sirloin served open-face
Surf & Turf Selection — Grilled Lobster tail, jumbo steamed shrimp and tender slices of Filet Mignon au poivre
Sushi Presentation— Let us know how many pieces of each you would like for your order. Fresh sushi assortment may include Maki, Spicy Tuna, Shrimp, California Rolls, Nigiri, and Sashimi with Wasabi, Pickled Ginger and Soy Sauce
Lobster Croquettes — Two lobster and potato croquettes served with lemon-dill aioli
Lobster and Crab Dip— To be served hot a dip of Maine lobster, Blue Lump crab, Pepperjack and Parmesan cheese with garlic crostini
Crab Cakes — Two Blue Lump crab cakes with classic garlic aioli
Seafood Mélange — A beautiful selection of lobster tail, jumbo shrimp, crab legs, sea scallops, crab cakes with cocktail sauce, drawn butter and garlic aioli. (choose 3)
Sesame Chicken Crisp — (Our Award Winner) — Roulade of Chicken with roast peppers & spinach, crusted with sesame seeds on a crisp tortilla round, with an intense sauce…flavors explode! (24 hour notice required)
Filet Mignon Platter — Perfectly seasoned, hand sliced Filet Mignon served with our chef ’s spicy horseradish, spicy whole grain mustard, raspberry-bourbon barbeque sauce and crostini
Chef Created Appetizers — Assortment of three chef selected savory bites: Soprassata coronet with Manchego and fig jam, Smoked Salmon Bites, Grilled tomato and olive brochetta, Sesame-Lime Chicken Satay, Pineapple Beef Brochette, Caprese Bites
“Consuming raw or undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.”
