That’s right, some of our food is trending and when it is, it’s on this menu.
Brunchy
Chipotle Sweet Potato Hash topped with a poached egg
Trendy
Chili rubbed Salmon with fennel slaw and citrus chili drizzle
Halibut Scallops wrapped in fresh zucchini ribbons with thyme lemon-butter fettuccine
Extra Cut Pork Chop (10oz) accompanied by rum brown butter apple compote with rosemary, grilled asparagus and herb-crusted fingerling potato
Raspberry Barbecue Pork Tenderloin with sweet potato skillet hash and haricot verts
Red Wine Braised Short Ribs with root vegetables and Swiss chard
Grilled Flank Steak with roasted garlic Chimichurri, served with seasoned Idaho potato wedges with house-made chipotle ketchup and roasted cauliflower
Chicken Bruschetta with a Italian salsa and lemon-thyme vinaigrette, served with braised broccolini and de cecchi angel-hair
Jalapeno Waffle & Fried Chicken Tender with maple butter and spicy ranch
Toasted Orecchiette Pasta with fennel sausage, mushrooms and tomato cream sauce
Penne Al Manda in a Vodka tomato cream sauce and burrata
“Consuming raw or undercooked, meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.”