Trending at Gourmet Airfare

That’s right, some of our food is trending and when it is, it’s on this menu.


Chipotle Sweet Potato Hash topped with a poached egg


Chili rubbed Salmon with fennel slaw and citrus chili drizzle
Halibut Scallops wrapped in fresh zucchini ribbons with thyme lemon-butter fettuccine

Extra Cut Pork Chop (10oz) accompanied by rum brown butter apple compote with rosemary, grilled asparagus and herb-crusted fingerling potato
Raspberry Barbecue Pork Tenderloin with sweet potato skillet hash and haricot verts

Red Wine Braised Short Ribs with root vegetables and Swiss chard
Grilled Flank Steak with roasted garlic Chimichurri, served with seasoned Idaho potato wedges with house-made chipotle ketchup and roasted cauliflower

Chicken Bruschetta with a Italian salsa and lemon-thyme vinaigrette, served with braised broccolini and de cecchi angel-hair
Jalapeno Waffle & Fried Chicken Tender with maple butter and spicy ranch

Toasted Orecchiette Pasta with fennel sausage, mushrooms and tomato cream sauce
Penne Al Manda in a Vodka tomato cream sauce and burrata

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